Crispbreads with sourdough baked with brown linseeds, sunflower linseeds, sesame seeds and golden linseeds. Our crispbreads with sourdough are carefully baked by our bakers with over 30 years' experience, using specially crafted recipes. The dough is slowly proved to develop flavour then baked with sunflower seeds, sesame seeds and golden and brown linseeds for the perfect crunch. Perfect for topping. Baked with sunflower seeds, sesame seeds, golden & brown linseeds.