Gluten free dried pasta made from corn flour, rice flour, potato starch and quinoa flour. Short tubes of gluten free pasta, shaped using number 109 bronze die for a traditional rough texture, perfect for meat or vegetable based sauces. In 1877, Giuseppe Mennucci started making pasta in a small grocery store in Lucca, Tuscany, drying it outside under the Italian sun. 100 years later, the Mennuccis helped pioneer an innovative technique for making pasta gluten free. And today, our Finest gluten free pasta is still produced by the same family, using the same methods, to give all the pleasure, taste and texture of classic pasta but totally gluten free. Traditional Bronze Die No 109 Since 1877 Expertly crafted by the Mennucci family Produced in Lucca, Tuscany CORN, RICE AND QUINOA FLOUR