Gluten free dried pasta made from corn flour, rice flour, potato starch and quinoa flour. Gluten free pasta, shaped using number 15 bronze die for a traditional rough texture. Perfect for seafood based sauces. Masters of pasta since 1877 In 1877, Giuseppe Mennucci started making pasta in a small grocery store in Lucca, Tuscany, drying it outside under the Italian sun. 100 years later, the Mennuccis helped pioneer an innovative technique for making pasta gluten free. And today, our Finest gluten free pasta is still produced by the same family, using the same methods, to give all the pleasure, taste and texture of classic pasta but totally gluten free. Traditional Bronze Die No 15 Since 1877 Expertly crafted by the Mennucci family Produced in Lucca, Tuscany