Crispbreads made with a sourdough culture topped with pumpkin seeds, Emmental medium fat hard cheese and Gouda medium fat hard cheese. Our crispbreads with sourdough are carefully baked by our bakers with over 30 years' experience, using specially crafted recipes. The dough is slowly proved to develop flavour then baked with nutty Emmental cheese, Gouda cheese, pumpkin seeds, sunflower seeds and golden and brown linseeds for the perfect crunch. Perfect for topping. Crispbreads with sourdough baked with mellow, nutty Emmental and Gouda cheeses.