Sliced Red Onions With "Aceto Balsamico Di Modena Igp". Perfect for:. Bruschetta al Pomodoro, piled high on toasted artisanal bread with ripe, juicy tomatoes and a drizzle of extra virgin olive oil. Aglio e Olio, where their vibrant tang cuts beautifully through the garlic and olive oil, adding a delightful zesty counterpoint. Tossed generously through a vibrant Tuscan summer salad, alongside peppery rocket, creamy mozzarella, and crisp cucumber for an explosion of fresh flavours. Sliced Italian red onions marinated in rich Balsamic Vinegar from Modena, offering a sweet and tangy twist.