Roasted Red Peppers in sweet vinegar brine. These flame-roasted red peppers are packed in a light white wine vinegar brine, creating a perfect balance of bold smoky tones and sweet tang. Enjoy them as a standout accompaniment to barbecues, chopped into salads, or as a flavourful addition to pasta dishes. Their rich, smoky flavour and tender texture make them a versatile and essential ingredient for elevating any meal.