A Tomato Based Sauce with Red Peppers, Coriander, Cumin and Green Cardamom. Recipe inspiration: pataks. Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Bhuna curry in just 30 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.