Strong White Wheat Flour. Flour power. Produced using electricity from 100% renewable sources. Pizza for the Planet. As part of our commitment to become a regenerative business, Ooni Type "00" flour is produced in British mills using only electricity from renewable sources. We are also working with farms using recognised regenerative farming practices. Type "00" pizza flour. Created by pizza experts. Ooni Type "00" Pizza Flour is made with wheat varieties from the UK and around the world, specially selected for strength and elasticity. That means our "00" pizza flour can handle longer fermentation, make super-stretchable dough, and create the fluffy aerated crust synonymous with classic Neapolitan-style pizza. Ooni Type "00" Flour is produced to withstand hotter temperatures and is specially formulated for use within Ooni ovens. The workability of Ooni Type "00" Pizza Flour makes it perfect for beginners and experts alike. Our flour uses only the innermost part of the wheat berry, creating an ultra-fine "00" flour with a W rating of 320*, making it ideal for high-hydration recipes. *The W rating is a target value, the rating my fluctuate slightly between production runs.