Cooked Puy and green lentils in a tomato and basil sauce with sun-dried tomatoes, onion and garlic. Recycle me! Find out how at merchant-gourmet. We've cooked our signature Puy and green lentils in a rich tomato and basil sauce with sun-dried tomatoes, onion, and garlic. Stir into Bolognese, stews, or use as a topping for jacket potatoes for the ultimate protein boost.