Laila Demerara sugar is 100% cane sugar from Mauritius with large sparkling golden grains that naturally contain a small amount of molasses, giving a light brown colour and caramel flavour, it can be used as a sprinkle to decorate cakes and muffins or added to tea and coffee, with a subtle caramel fudgy flavour in crumble toppings and a crunchy texture in cheesecake bases.