Punjab Tikka Masala Cooking Sauce. Kohinoor specialises in the vibrant and eclectic flavours across South East Asia. Originating from Punjab, this recipe is a British take on the traditional Butter Chicken and is becoming one of the UK's most popular Indian flavours. It's made with Tandoor grilled chicken "Tikkas" marinated in Tandoori spice. A mild aromatic blend of tomatoes with garlic, fenugreek leaves and a hint of coconut.