Freeze-dried Garlic pieces. Buy Women Built. Fresh, punchy garlic without the peeling. We take whole garlic at its best and gently freeze-dry it to lock in that bright, just-chopped flavour. No additives. No flavourings. Nothing weird. Just garlic, paused at its peak. Use it exactly like fresh: Stir into sauces, soups, roasts and marinades. teaspoon 1 clove but follow your taste, not our rules. Always ready. Nothing wasted. Just like fresh, without the prep.