Firetree Rich Volcanic CHOC 175g. On remote, volcanic islands, the cacao tree, with its flame-hued pods, is known affectionately as our 'firetree'. Here, in nutrient-rich soils, the complex taste notes and long, lingering finish of the cocoa are born. Taste Discovered. Firetree's single-estate cocoa beans are sourced directly from the farmer. The beans are carefully fermented and dried in the sun, then whole-roasted low and slow to release their natural flavours. Single Estate Chocolate Tasting Experience. Journey through our volcanic island cocoa origins with seven single estate chocolate tasting bars. Linger over the aroma and allow the chocolate to slowly melt in the mouth, discovering the layers of flavour as they develop. Carefully curated as the perfect introduction to bean-to-bar chocolate, this collection is sure to delight even the most discerning of chocolate connoisseurs. Solomon Islands, Guadalcanal. Exceptional cocoa from a husband-and-wife team. An enduring cocoa undertone is elevated with notes of red fruits, citrus and plum. Vanuatu, Malekula Island. One of the world's rarest cocoa crops. Notes of cherry, soft lemon and white grape give an essence of lush fruit. Philippines, Mindanao Island. Grown on fertile, volcanic soil slopes around Mount Apo, this cocoa yields layered tones of citrus, honey and caramel. Papua New Guinea, Karkar Island. The challenging journey to this remote island is worth it for the finest cocoa with notes of ripe blackberry and baked raspberry. Madagascar, Sambirano Valley. A thriving farming tradition in the valley's humid micro-climate is known to produce cocoa with a distinctive raspberry note and red fruit overtones. Solomon Islands, Makira Island. A female-only cocoa farm that grows a cocoa bean rich in flavour with gentle notes of grapefruit, raisin and caramel.