Ginger is one of the oldest and most important spice in Indian Cuisine. It has numerous applications in sweet and savoury cooking. It is an essential ingredient in curry powder and other spice blends. It is used in ginger bread, biscuits, cakes, puddings, pickles and many Asian vegetables. East End have selected the pick of the crop. Only the finest ginger is ground to give both strength and flavour. Used generally for cooking, marinating on a wide variety of foods