A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger. At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger. Ready in few simple and quick steps!. 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!. Other ingredients we suggest for an authentic Black Bean stir fry:. 1 tbsp vegetable oil. 400g beef fillets. 1 green pepper. a handful of water chestnuts. Blue Dragon noodles. No artificial flavours. Suitable for vegetarians