We've just made them better. Meet your new favourite pitta. Gluten-free, authentically stone-baked, double the protein, more fibre, still vegan. Everything you loved about the original, now softer, stronger, and built to hold whatever you throw at them. Made with bamboo fibre and rice flour, these pittas create pockets that actually stay intact. Toast, cut, fill, serve. Simple. Soft when toasted. Strong when loaded.