Lobster Bisque Soup with Double Cream, White Wine and French Brandy. Flavourful Atlantic lobster and langoustine with fresh Scottish double cream and French brandy. I love the smooth sophistication of this creamy soup. A delicate mix of Atlantic lobster and langoustine combine to give it a delicious shellfish richness. Dry white wine, fresh Scottish double cream and a dash of French brandy finish this soup with a flourish. Audrey Baxter