Discover a world of truly authentic, flavourful and mouth-watering recipes on ThaiTaste. Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes. It can be used as an alternative sweetener in drinks, baking and desserts.