Salted parsnip, beetroot and sweet potato crisps. Our experts work closely with farmers to select the variety of vegetables that gives just the right crunch. Each vegetable is carefully sliced and fried in small batches under the watchful eye of specially trained fryers. They stir each batch gently, select the best crisps, then tumble them carefully in sea salt for a perfectly even coating. HAND COOKED VEGETABLE CRISPS