Dried pasta made from durum wheat semolina. *Shells of durum wheat pasta with a traditional rough texture, perfect for fish or vegetable based sauces. MASTERS OF PASTA SINCE 1912 For over 100 years, and through three generations, the Di Martino family have been making pasta. Made with 100% Italian Durum Wheat and pure Gragnano spring water, our Finest pasta is produced in Gragnano, Italy in the Campania region, which is widely recognised as the historical home of Italian pasta. Pushed through bronze 'dies' (plates), a coarser texture is created that helps sauce cling beautifully to the pasta when cooked. PASTA DI GRAGNANO I.G.P. 100% Italian Durum Wheat No 73 Traditional Bronze Die