Crispbreads made with a sourdough culture baked with sesame seeds, brown linseeds and black pepper. Our crispbreads with sourdough are carefully baked by our bakers with over 30 years' experience, using specially crafted recipes. The dough is slowly proved to develop flavour then baked with sesame seeds, brown linseeds and black pepper for the perfect crunch. Perfect for topping. Crispbreads with sourdough baked with sesame seeds, brown linseeds and black pepper.