Medium Egg Noodles. Sharwood's medium egg noodles are ready to eat in just 4 minutes, so they're perfect for a speedy mid-week meal. They make a great alternative to rice or pasta when you fancy changing things up a little. To cook these medium egg noodles, just plunge them in a pan of boiling water, simmer, then drain and toss in a dash of soy sauce. Add cooked meat and vegetables just before serving and you've got a Chinese stir-fry the whole family will love. Serve them with Sharwood's Prawn Crackers on the side for extra crunch. Sharwood's medium egg noodles are suitable for vegetarians, plus they have no artificial colours or preservatives.