Tamari Gluten Free Soy Sauce soybeans, salt, spirit vinegar and water. Gluten free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami. Can be used instead of regular soy sauce in stir fries, stews, soups and salads. Approved vegan and vegetarian by V Label. GMO free. To preserve the flavour, keep the bottle in the fridge once opened.