Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce made with soybeans, salt, spirit vinegar and water. Gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami. Can be used in place of regular soy sauce in any recipe. Approved vegan and vegetarian by V-Label. GMO free. Refrigerate after opening.