Kikkoman Naturally Brewed Less Salt Soy Sauce is a seasoning with 43% less salt than regular soy sauce, made with water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol and sugar with no artificial additives, produced through a process that reduces salt while retaining umami, an essential kitchen staple as a cooking sauce or condiment for stir fries stews salads and sushi, approved vegan and vegetarian by V Label, GMO free.