Wholegrain Corn Tortilla Chips. We've got loads more fantastic Latin American recipes to share at capsicana. We're shaking up our packaging! This might mean that the packaging you receive looks a bit different from the pictures don't worry it's the same incredible Latin flavour inside. "These crunchy tortilla chips contain just three ingredients wholegrain corn, sunflower oil and salt. They are made using the traditional Mexican method called 'nixtamalization'. The corn is soaked, dried and stoneground, then made into masa dough which is cut, flash-fried and lightly salted. Bringing you a bag-full of authentic corn crunch and flavour. They taste great on their own or are delicious dipped in salsa and guacamole. They are great for nachos or with chilli con carne instead of rice!". Ben. Founder