Oyster flavour stir fry sauce with spring onions, garlic and ginger. At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger. Ready in few simple and quick steps!. 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!. Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry:. 1 tbsp vegetable oil. 400g beef fillets. 1 green pepper. a handful of mangetout. 1 spring onion. Blue Dragon noodles. No artificial colours, flavours or preservatives