A stir fry sauce with soy sauce, garlic and tamarind. At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Pad Thai Stir Fry Sauce is made with soy sauce, garlic and tamarind. Ready in few simple and quick steps:. 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked rice noodles, or serve with steamed rice and enjoy!. Other ingredients we suggest for an authentic Pad Thai stir fry:. 1 tbsp vegetable oil. 2 chicken breasts or 1 pack of prawns. 1 red pepper. 1 carrot. a handful of beansprouts. rice noodles. No artificial colours, or flavours. Suitable for vegetarians and vegans