Hot Oak Smoked Salmon with Potatoes, Onions and Double Cream. Generous chunks of Scottish hot smoked salmon and fresh Scottish double cream, delicately flavoured with lemon and dill. Succulent Scottish salmon is smoked over oak wood chips in our finest smokeries to give this soup it's distinct flavour. A truly decadent chowder, chunks of our hand-flaked salmon are combined with potatoes, a squeeze of lemon, a sprinkle of dill and fresh Scottish double cream for a uniquely special soup. Audrey Baxter